Momofuku Milk Bar Birthday Cake
Momofuku Milk Bar Birthday Cake. Cake baking is a thing I want to get better at, but currently have very limited experience in, so jumping into this monster of a. Add the eggs one at a time, beating well between each.
Mix on low speed until well combined. Whisk flour, baking powder, salt, and ¼ cup sprinkles in a large bowl. Really it's just milk & vanilla extract mixed together but it's still delicious and it's key to creating a moist cake.
It's an often-mimicked recipe on baking blogs I follow and it's one of the most popular items at Momofuku Milk Bar by Christina Tosi in NYC.
Add eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl.
Whisk flour, baking powder, salt, and ¼ cup sprinkles in a large bowl. Mix on low speed until combined. Mix on low speed until well combined.
Rating: 100% based on 788 ratings. 5 user reviews.
Earline Williams
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Momofuku Milk Bar Birthday Cake"
Post a Comment