Momofuku Milk Bar Birthday Cake. Cake baking is a thing I want to get better at, but currently have very limited experience in, so jumping into this monster of a. Add the eggs one at a time, beating well between each.
Momofuku Birthday Cake | Brown Eyed Baker (Connor Palmer) Mix on low speed until well combined. Whisk flour, baking powder, salt, and ¼ cup sprinkles in a large bowl. Really it's just milk & vanilla extract mixed together but it's still delicious and it's key to creating a moist cake.
It's an often-mimicked recipe on baking blogs I follow and it's one of the most popular items at Momofuku Milk Bar by Christina Tosi in NYC.
Add eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl.
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