Martha Stewart Chocolate Cake
Martha Stewart Chocolate Cake. Make the glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate.
Add flour mixture alternating with sour cream, starting and ending with the flour mixture. Line with parchment; parchment of butter. Butter the parchment, and dust with cocoa powder; tap out excess.
Add cocoa mixture, oil, and vanilla.
Place rack in middle of the oven.
Add softened butter, milk, and vanilla extract and stir until combined. If you like chocolate, these scrumptious recipes will certainly bring fantastic complete satisfaction to your taste buds. Line with parchment; parchment of butter.
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Earline Williams
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