Mary Berry Cherry Cake
Mary Berry Cherry Cake. Cream softened butter with sugar in an electric mixer. Cut the cherries for the cake into quarters, rinse them well in warm water and then dry thoroughly before sprinkling some flour over them, toss in the flour to coat them all.
Cool the sponges on a wire rack.
Mary Berry is the undisputed Queen of Cakes, well-known for her easy-to-follow, tried and tested, mouth-watering recipes.
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If you don't have Caster sugar, pulse the same amount of granulated sugar in a food processor to give it a finer grain. When ready to serve, sift confectioners sugar over tart. Everyone loves this easy cake recipe.
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Earline Williams
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