Melting Chocolate Chips For Dipping
Melting Chocolate Chips For Dipping. Place the double boiler on top of the saucepan. Dipping cold centers can result in cracked coating or bloom (white crystals) on coating.
Finely chop the chocolate into small, uniform pieces with a serrated knife.
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Ideally, the heat from the liquid alone will be enough to completely melt the chocolate after several minutes of stirring. Stir gently to melt (return to low heat. The chocolate chips should have a shiny finish at this point.
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