Mirror Glaze Cake Recipe
Mirror Glaze Cake Recipe. Add the food colouring gel and stir until everything is well mixed. Set aside to let the gelatin bloom while you begin the glaze.
Set aside to bloom for a few minutes.
Pour this mixture over a heat proof bowl which has your white chocolate in it (chopped up nice and small) and stir until everything is melted and.
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Add the sugar and first quantity of water to a medium-sized saucepan and heat over medium-low heat, stirring occasionally. In a small saucepan over medium heat, combine remaining ¾ cup water with sugar and sweetened condensed milk. In a medium-sized bowl, combine white chocolate, condensed milk, and bloomed gelatin.
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Earline Williams
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