Peanut Butter Pound Cake
Peanut Butter Pound Cake. Combine sugar and butter in a large bowl; beat with an electric mixer until light and creamy. Stir in chocolate and peanut-butter morsels.
Add eggs one at a time. In a large bowl, use an electric mixer to cream together peanut butter and butter. The variations are only limited by your imagination so, you can count on more pound cake treats popping-up here on Melissa's Southern Style.
Stir in chocolate and peanut-butter morsels.
Stir into butter mixture, a little at a time, until well blended.
Cream butter and sugar until light and fluffy. Add vanilla and lemon flavoring; blend well. Stir in peanut butter and flour.
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Earline Williams
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