Pineapple Cake With Cream Cheese Frosting

Pineapple Cake With Cream Cheese Frosting. Top with cream cheese frosting when cool. Spray a jelly roll pan with baking spray.

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In the bowl of a stand mixer, beat together the sugar and eggs. Combine with the other ingredients and mix. To make cake batter, in a large bowl, beat together eggs with sugar and vanilla.

Pour into the prepared baking dish.

Mix just until combined and pour into the prepared baking pan.

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Whisk together the flour, sugar, baking soda, and salt. Mix flour, sugar, and baking soda in a large bowl. In a large bowl, sift in flour then add baking soda.

Judul: Pineapple Cake With Cream Cheese Frosting
Rating: 100% based on 788 ratings. 5 user reviews.
Earline Williams

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