Pineapple Upside Down Cake From Scratch 9 X 13. Drain pineapple rings, reserving ½ cup of the juice. Add the butter to the skillet and melt in the preheated oven.
To make the topping, melt the butter in the skillet, and sprinkle the sugar evenly on top. Remove the cake from the oven. CAKE BATTER: In a large bowl whisk together flour, baking powder, and salt.
Sprinkle brown sugar evenly over butter in pan.
Space pineapple rings atop the sugar.
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Arrange pineapple slices on the brown sugar. Combine flour, baking powder and salt in bowl; set aside. Add the pineapple chunks to the pan and distribute them in an even layer.
Judul: Pineapple Upside Down Cake From Scratch 9 X 13
Rating: 100%
based on 788 ratings.
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