Pu Erh Tea Cake

Pu Erh Tea Cake. It is easier for air to reach the tea if the tea has more surface area. A Pu Er tea cake is a compressed disc of Pu Er tea from Yunnan China.

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Pu Erh tea trees are often allowed to grow free, especially when making authentic Pu Erh cakes. Repeat this step once more, being sure to discard the water. In the context of traditional Chinese tea production terminology, fermentation refers to microbial fermentation (called 'wet piling'), and is typically applied after the tea leaves have been sufficiently dried and rolled.

Use the tea scoop to portion out the right amount of loose leaf tea.

Nest or tuo cha In English, this shape is known as "bird's nest" for its resemblance of such.

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It is typically processed into compressed cakes, bricks and tuos. You can do this by pouring water into a teapot, and then pouring water from the teapot into your cups. Autoclaved: The dried tea leaves are steamed and steamed, and placed in different molds to form.

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