Pumpkin Crunch Cake Recipe
Pumpkin Crunch Cake Recipe. Pour into the prepared baking pan. Sprinkle the pumpkin mixture evenly with the dry yellow cake mix, gently pressing it into the batter.
Sprinkle the pumpkin mixture evenly with the dry yellow cake mix, gently pressing it into the batter. Invert pan onto a tray (the top is. In a large mixing bowl using a hand mixer, whip cream cheese until light.
In a large mixing bowl combine pumpkin puree, evaporated milk, eggs, sugar, pumpkin spice, and salt.
Drizzle the melted butter evenly over the surface of the pan. directions.
In a large bowl, beat the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, vanilla and salt together with a hand mixer or whisk. This is the time of year we start getting requests for this cake! Mix well, and spread into the prepared pan.
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Earline Williams
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