Red Velvet Mug Cake

Red Velvet Mug Cake. Add the flour, granulated sugar, cocoa powder, baking powder and salt. Use a mini whisk to break up any clumps.

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Pour mug cake batter into the mug or ramekin. In medium bowl, beat all ingredients except frosting until well combined. Add the food color and give a nice stir once again.

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Let cake cool slightly before piping frosting.

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Be careful not to overcook as batter will become dense and rubbery. Use a mini whisk to break up any clumps. Add in the dry ingredients and mix until combined.

Judul: Red Velvet Mug Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Earline Williams

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