Salted Butter Chocolate Chunk Shortbread Cookies
Salted Butter Chocolate Chunk Shortbread Cookies. I've been on a bit of a shortbread kick lately. Line one or two large baking sheets with parchment paper.
Using an electric mixer and a medium bowl or a stand mixer fitted with the paddle attachment, beat butter, granulated sugar, brown sugar, and vanilla on medium-high speed until super light.
Made with lots of salted butter (it has a slightly different flavor and a deeper saltiness than just using salt), the dough has just enough flour to hold together and the right amount of light brown sugar to suggest a chocolate chip cookie..
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Add flour, and mix just until combined. Unroll the logs of dough then brush them with the egg on all sides. MIX UNTIL FLUFFY, SCRAPE DOWN WITH A SPATULA.
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Earline Williams
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