Salted Chocolate Chunk Shortbread Cookies
Salted Chocolate Chunk Shortbread Cookies. Using an electric mixer and a medium bowl or a stand mixer fitted with the paddle attachment, beat butter, granulated sugar, brown sugar, and vanilla on medium-high speed until super light. Scrape down the sides and bottom of the bowl with a rubber spatula, and blend again.
IF NECESSARY COMBINE DOUGH WITH LEFTOVER FLOUR AND CHOCOLATE CHUNKS AT THE BOTTOM OF THE BOWL, KNEAD UNTIL NO FLOUR REMAINS. And, these promised to be a fun follow-up to the chocolate-dipped orange shortbread cookies I'd made a few weeks back. Lightly beat the egg and open up your chilled cookies logs to brush it over the sides.
Lightly beat the egg and open up your chilled cookies logs to brush it over the sides.
Alison Roman's Salted Chocolate Chunk Shortbread Cookies are so popular that fans creat.
I decided to give them a try to add to a Christmas Cookie Box (I'll be posting soon) and I thought they'd make a more upscale version of a chocolate chip cookie to add to the holiday mix. And I love how they turned out. Line a rimmed baking sheet (two, if you've got 'em) with parchment paper.
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Earline Williams
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