Simple Yellow Cake Recipe
Simple Yellow Cake Recipe. Buttermilk adds depth to the dense cake; the frosting creates an impressive presentation when spread atop it. You may substitute butter or margarine for half of the shortening if you desire.
In a separate small bowl, whisk together the egg, buttermilk, sour cream, oil, and vanilla. Scrape down the sides of the bowl as needed. Sift together the flour, baking powder, and salt.
Add all ingredients, mix until smooth.
Mix dry ingredients in lg bowl.
Cut the paper so it fits well in the bottom circle of the pan. Add the wet mixture to the dry, mixing lightly with a spoon or folding with a spatula until just combined. Don't worry, just because it uses a yellow cake mix doesn't mean it tastes artificial.
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Earline Williams
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