Southern Coconut Cake Recipe
Southern Coconut Cake Recipe. Add eggs, one at a time, beating well after each addition. Line bottom of pans with parchment paper, and spray again.
Remove from heat, and stir in coconut and extracts. Once the cake has cooled, make the icing by combining the cream cheese and butter in a large bowl. Place the measured level cups of flour in a sifter that you've placed inside of a large mixing bowl. ….
Transfer the coconut into a bowl to cool before sprinkling over the whipped topping.
Parchment paper helps the cakes seamlessly release from the pans.
Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Whisk together your flour, baking powder, baking soda, and salt and set aside. Credit: Photo: Iain Bagwell; Styling: Caroline M.
Rating: 100% based on 788 ratings. 5 user reviews.
Earline Williams
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