Southern Cream Cheese Pound Cake

Southern Cream Cheese Pound Cake. Spray a tube pan lightly with cooking spray. Pour heavy whipping cream into a medium-sized bowl and mix until fluffy with stiff peaks.

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In a large bowl cream together shortening, butter and cream cheese. Gradually add sugar and beat until fluffy. Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended after each addition.

Add sugar one cup at a time and beat until light and fluffy; approximately.

Frost with THE BEST Pecan Cream Cheese Frosting.

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Beat in eggs one at a time on low speed, just until the yellow disappears. Cream butter and cream cheese together in a mixing bowl until smooth. Beat butter at medium speed with an electric mixer until creamy.

Judul: Southern Cream Cheese Pound Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Earline Williams

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