Low Carb Chocolate Mug Cake

Low Carb Chocolate Mug Cake. Measure the dry ingredients into a mug or jelly jar and mix completely with a fork. This is totally optional, and the mug cake pictured here did not have baking powder used.

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To the melted butter add flour, sugar, cocoa powder, beaten egg, chocolate chips, vanilla, baking powder, and salt; stir with a fork until thoroughly combined. This Keto Chocolate Mug Cake is a quick & easy low carb treat with a brownie texture and rich chocolate flavor. Stir with a fork until all the ingredients are thoroughly combined.

Add the two large eggs, melted butter, and almond milk to the dry ingredients.

Add all the ingredients to a jug.

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Add the coconut flour or almond flour, sweetener, baking powder, vanilla and beaten egg. When the batter is thick and evenly combine, stir in sugar-free chocolate chips. This Keto Chocolate Mug Cake is a quick & easy low carb treat with a brownie texture and rich chocolate flavor.

Judul: Low Carb Chocolate Mug Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Earline Williams

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