Mille Crepe Cake Recipe

Mille Crepe Cake Recipe. Brûlée the sugar using a kitchen torch. Gradually mix in butter and warm milk.

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Set aside to cool as you assemble the cake. Gradually mix in butter and warm milk. Once the batter is dry and the edges start to brown, flip immediately.

In a bowl, whisk flour, cocoa powder, and sugar.

In between the crêpes can be just about anything from jam, curd, mousse, marscapone, whipped cream, pastry cream, and much more.

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Do not over blend the cream. The word 'Mille' basically refers to a thousand in French, meaning that it's a thousand layers of crepe (not really a thousand but we can tell it's a lot. Meanwhile, make the drizzle to go on top.

Judul: Mille Crepe Cake Recipe
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Earline Williams

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