Moist German Chocolate Cake Recipe

Moist German Chocolate Cake Recipe. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Add flour, cocoa powder, baking soda, salt, and baking powder and whisk until combined.

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In a medium bowl, whisk together the vegetable oil, milk, vanilla, and eggs. Reduce the speed to low and add boiling water to the cake batter a little bit at a time. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer.

Whisk together the milk and egg yolks in a medium saucepan until smooth.

In a large bowl or stand mixer, stir together flour, sugar, cocoa, baking soda, baking powder, and salt until combined.

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Add the milk, oil, eggs, and vanilla extract and whisk until just combined. Stir in boiling water (batter will be very thin). In a large bowl, beat cream cheese and butter until fluffy.

Judul: Moist German Chocolate Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Earline Williams

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