Peanut Butter Poke Cake
Peanut Butter Poke Cake. Bake and cool completely as package directs. Add the peanut butter to a medium microwave-safe bowl.
Spread the mixture over cooled cake. When the cake is done and while it's still hot, poke holes in it with a fork or end of a wooden spoon. Add eggs, milk, and melted butter to cake mixture; blend at low speed until moistened.
Add softened butter; beat with electric mixer on medium speed until smooth.
How to make a Peanut Butter Poke Cake.
Pour this over flour mixture, then add buttermilk, vanilla and eggs. Put butter, peanut butter, and water in a small sauce pan and bring to a boil in pan over medium-high heat. To me, these two ingredients should stay together, forever!
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Earline Williams
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