Pioneer Woman Coffee Cake
Pioneer Woman Coffee Cake. Stir the instant coffee into the heavy cream in a small bowl, then pour it into the mixer. Add the powdered sugar and salt and beat on low speed to incorporate.
In another bowl, whisk melted butter, oil, sugar, sour cream, lemon juice, and vanilla until smooth. A cake pan with higher sides would be best. Every item on this page was chosen by a The Pioneer Woman editor.
All of the brown sugar/cinnamon topping had settled to the bottom.
Beat egg whites and set aside.
Add flour mixture and milk alternately until combined. Now, I am going to give you a word of warning: Do not skip the topping. In a separate bowl, combine topping ingredients.
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Earline Williams
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