Pioneer Woman Rum Cake. Bananas, rum and pecans in one moist. If desired, sprinkle a couple of tablespoons of.
Stir together the flour, sugar and salt. Fresh, seasonal homemade cooking by a real pioneer woman! Prick surface a hundred times with a fork (gently, please.) Slowly drizzle remaining rum glaze all over the top of the cake, allowing it to drip down the sides.
Stir together the flour, sugar and salt.
Allow to sit for five minutes. eggs, light rum, vegetable oil, gluten free vanilla.
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Judul: Pioneer Woman Rum Cake
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