Pumpkin Cream Cheese Cake
Pumpkin Cream Cheese Cake. Combine your flour, cinnamon, nutmeg, ginger, cloves, baking powder, baking soda, and salt in a large bowl and whisk together. In a separate mixing bowl, whisk together the oil, pumpkin puree, sugar, eggs, and vanilla.
Combine your flour, cinnamon, nutmeg, ginger, cloves, baking powder, baking soda, and salt in a large bowl and whisk together.
In another mixing bowl sift together the flour, baking powder, salt, baking soda, and cinnamon.
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Whisk the pumpkin, brown sugar, granulated sugar, oil, eggs, and vanilla extract together until combined. Add the dry ingredients to the wet ingredients and mix the two together until just combined. Whisk flour, baking soda, cinnamon, cloves, salt, ginger, nutmeg, and allspice together in a large bowl.
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Earline Williams
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