Raspberry Cream Cheese Coffee Cake
Raspberry Cream Cheese Coffee Cake. Add egg, lemon juice, and vanilla and beat until smooth. Cream together the butter and sugar on medium.
To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well. Place the raspberries onto the cream cheese filling. Slowly mix in the flour mixture, alternating with the buttermilk.
To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well.
Sprinkle with almonds and reserved crumb mixture.
Add melted butter and jam and stir to combine. Transfer the batter into the prepared pan and smooth. STREUSEL: In a small bowl blend together butter, sugar, flour, cinnamon and salt.
Rating: 100% based on 788 ratings. 5 user reviews.
Earline Williams
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