Root Beer Float Cake

Root Beer Float Cake. In a small bowl, combine the whipped topping mix and remaining root beer. Mix with hand mixer on low, while slowly pouring in root beer mixture.

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Cool completely on a wire rack. In a medium saucepan, heat the root beer, cocoa powder and butter over medium heat until butter is melted. Mix the flour, baking powder, salt, cocoa and brown sugar together in a large bowl.

Add sugars and whisk until dissolved.

In a large bowl, combine the first four ingredients.

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In a medium saucepan, heat the root beer, cocoa powder and butter over medium heat until butter is melted. Beat at medium speed with an electric mixer until smooth. Step Three: While the oven is preheating, whisk flour, sugar, unsweetened cocoa powder, baking soda and salt together in a large bowl.

Judul: Root Beer Float Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Earline Williams

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