Salted Caramel Chocolate Cake
Salted Caramel Chocolate Cake. In a large bowl sift together the sugar, flour, cocoa powder, baking soda, salt, and baking powder. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt.
In another mixing bowl, cream the butter, shortening, and vanilla. In the bowl of a stand mixer fitted with the paddle. In a mixing bowl, cream the butter, vanilla, caramel, and salt.
Add the melted chocolate to your batter.
Run a table knife around the edges of each pan to loosen.
Cool completely before cutting into squares. Whisk dry ingredients: In a mixing bowl, whisk all the dry ingredients together and set aside. Salted Caramel Chocolate Cake with Ganache!
Rating: 100% based on 788 ratings. 5 user reviews.
Earline Williams
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