Simple Chocolate Mousse Recipes
Simple Chocolate Mousse Recipes. Set the bowl over the saucepan and melt the chocolate, gently stirring with a whisk now and then. While the chocolate melts, whisk the egg whites in a clean bowl using a stand mixer or electric hand mixer on medium speed.
In a large microwave-safe bowl add the chopped chocolate, butter, and instant coffee. Add a big tablespoon of the egg white to the melted chocolate and mix. In a small saucepan, bring milk to a simmer, then transfer to blender.
Gently fold into the cooled melted chocolate.
Stir in malted milk powder, liqueur, and.
Mix only until uniform, then set aside. Sift the powdered sugar and cocoa powder together, set aside. Add the chocolate into the egg mixture and whisk until smooth.
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Earline Williams
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