Soft Pumpkin Chocolate Chip Cookies

Soft Pumpkin Chocolate Chip Cookies. Add both the dry flour mixture and the wet baking soda mixture to the pumpkin mixture. STEPS ONE AND TWO: Beat the butter and brown sugar together in a large bowl until smooth.

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In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. Combine the flour, pumpkin pie spice, baking powder, baking soda, cinnamon, and salt in a medium-sized bowl. Stir until combined and no streaks of flour remain.

Add the flour, pumpkin pie spice, baking soda, salt, and stir until just combined.

In a separate bowl, stir together the flour, baking powder, cinnamon and salt.

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In a large bowl, cream together butter, brown sugar, white sugar and vanilla. Vegetable Oil: We use vegetable oil as the fat base for the cookies. Last, fold in the chocolate chips.

Judul: Soft Pumpkin Chocolate Chip Cookies
Rating: 100% based on 788 ratings. 5 user reviews.
Earline Williams

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