Sour Cream Coffee Cake Muffins

Sour Cream Coffee Cake Muffins. Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until creamy. Grease a muffin pan with cooking spray.

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Whisk together the flour, baking powder, salt, and baking soda. Stir dry ingredients together in mixing bowl. Mix then sift flour, sugar, cinnamon, baking powder, and salt together in a large bowl.

To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl.

Sprinkle evenly with half of the topping.

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Add in the salt, baking powder, and baking soda. In a large mixing bowl, combine the dry ingredients and set aside. CAKE BATTER: Soften butter in bowl of stand mixer.

Judul: Sour Cream Coffee Cake Muffins
Rating: 100% based on 788 ratings. 5 user reviews.
Earline Williams

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