Old Fashioned Rum Cake

Old Fashioned Rum Cake. Sprinkle nuts in the bottom of the prepared pan. Remove from oven and glaze, immediately.

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Pour in cooled ingredients and mix until ingredients are all wet. Beat in eggs one at a time beating well after each egg. There are as many ways to make the Rum Old Fashioned as there are rums, sweeteners and bitters, but this version calls for dark rum, demerara syrup, allspice dram and two kinds of bitters: orange and Angostura.

Judul: Old Fashioned Rum Cake
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Earline Williams

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